- Preheat the oven to 190c.
- Gently heat the coconut oil, peanut butter and coconut syrup in a pan and mix until well combined. Remove from the heat and stir in the buckwheat flour.
- Mould the dough together with your hands (make sure it's not too hot!) and shape into cookies.
- Place these onto a lined baking tray and bake for 7-10 minutes or until lightly golden. Remove the cookies from the oven and allow to cool completely.
Four Ingredient Peanut Butter Coconut Cookies
Ingredients
- 1/2 cup buckwheat flour
- 1 tbsp coconut oil
- 3 tbsp peanut butter
- 3 tbsp coconut syrup
Another sweet treat from Charley's Health
