1) Preheat the oven to 150°c and line a brownie dish with baking paper.
2) Beat together the cocoa and butter.
3) Add eggs, sugar and vanilla and beat until smooth.
4) Add the flour and baking powder and the chocolate drops. Stir to combine with a spatula.
5) Pour the mixture into the prepared dish, then squeeze over the desired amount of PB and swirl with the end of a knife.
6) Bake for 45-55 minutes until crunchy on top.
7) Allow to cool then cut into squares and squeeze over the desired amount of PB to serve. Enjoy!
Peanut Butter Swirl Brownie
Serves: 12
Ingredients
- ⅔ cup cocoa
- 200g softened butter
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla essence
- ½ cup flour
- 1 teaspoon baking powder
- 150g milk chocolate drops
- 150g white chocolate drops
- Pic's Smoochy Squeezy
