- Whisk together the flour, sugar, eggs, and milk to form a smooth batter.
- Heat a non-stick frying pan on medium-high heat. Using a 1/3 cup measuring cup, pour the mixture into the pan and cook until bubbles form on one side. Flip and cook until golden.
- Repeat to create your pancake stack, then top with sliced banana, maple syrup, fresh berries and a a heavy-handed drizzle of Pics Squeezy Smooth PB!
- Serve hot and enjoy!