- Preheat oven to 180oC on bake
- Add all ingredients to a large bowl and stir to combine
- The mix should be able to be kneaded and rolled out on a flat surface, if the mixture is too wet, add more flour. If the mixture is too dry, add water or oat milk until the right consistency is reached.
- Knead mix and roll out onto a floured surface - the dough should be around 1cm thick
- Cut dough into any shape you choose (Fido prefers stars – he’s a big believer in ‘you are what you eat’)
- Place biscuits onto greased trays and leave to bake for 20 minutes or until golden brown
Fido's Canine Cookies
Recipe By Fido Picot
Serves: 20
biscuits, approx
Ingredients
- 1 cup Wholemeal Flour
- 1 Tbsp Desiccated Coconut
- 4 Tbsp Pic’s Smooth No Salt Added Peanut Butter
- 1 Medium Egg
- 1 Mashed Banana
- 1 tsp Honey of your choice
These homemade dog biscuit treats are nutritious, and delicious, and even have Fido’s personal pawprint of approval. Biscuits should last 2-3 weeks in a sealed container.
