- Place coconut oil in a large non-stick pan, add onion and braise for 3-4 minutes
- Then add chopped sweet potato, cauliflower florets, cumin, curry paste, chilli, ginger, coconut water, coconut sugar and peanut butter
- Bring to a boil, then reduce heat and leave to simmer for approx. 15 minutes (add more coconut water as required)
- Transfer to bowls or a large share dish, garnish with mint leaves, toasted peanuts and/or lime wedges. We recommend serving with brown rice.
Sweet Potato Peanut Curry
Serves: 6
Ingredients
- 1 tbsp coconut oil
- 1 small onion, finely chopped
- 3 small sweet potatoes, cut into large chunks
- 1/2 head of cauliflower
- 1 small red chilli, finely chopped
- 2 tbsp yellow curry paste
- 2 tbsp grated ginger
- 1 tsp cumin
- 2 1/2 cups coconut water
- 2 tbsp coconut sugar
- 1/3 cup Pic's Smooth Peanut Butter
To Serve
- Mint leaves
- 1/2 cup peanuts, lightly toasted
- Lime wedges
