1. Preheat oven to 200°C.
2. Slice kumara in quarters lengthwise, then cut into roughly 3cm wedges. Transfer to a large bowl.
3. In a small bowl, whisk together remaining ingredients. Pour over the kumara wedges and toss to fully coat.
4. Arrange on 2 baking trays (ensuring not to overcrowd) and bake for 25-30 minutes, until nicely browned and cooked through.
Big Mix Crusted Wedges
Recipe By Olivia Moore
Ingredients
- 1 large or 2 medium kumara (950g)
- ½ cup Pic’s Big Mix
- ¼ cup olive oil
- 1 tsp salt
- ½ Tbsp finely chopped fresh rosemary
- 1 tsp finely chopped fresh sage
- ½ tsp finely chopped fresh thyme
