Peanut Butter Chocolate Cheesecake

Base:

1. Add the dry ingredients to a bowl
2. Mix the wet ingredients together then blend through the dry mix
3. Add the mix to your 9inch pan and compress
4. Move to fridge to chill while you make your filling

Filling:

1. Blend the cream cheese, sour cream, PB together.
2. Taste and adjust sweetener to suit your palate
3. Mix eggs through and pop the mix on top of the chilled base
4. Place your pan into a larger deeper tray and add water half way up cheesecake to create a water bath.
5. Cover pan with foil or another tray to prevent top browning and bake in oven at 140 degrees for 50-60 minutes or until cheesecake has firmed to the touch.

Topping:

1. Add ingredients to a pan or a bowl over a water bath and heat gently until it can combine into a smooth icing.
2. Spread the icing over the top or top and sides of your chilled cheesecake and dress as desired.
3. Move to fridge to set

Enjoy!