- In a blender, combine all of the pancake ingredients and blend until smooth.
- Heat a little coconut oil in a frying pan over medium heat and pour in a small amount of the mixture.
- Cook until bubbles appear on the surface, then flip and cook on the other side.
- Repeat this for the remaining mixture.
- To make the sauce, combine the peanut butter, agave syrup, then gradually drizzle in a little milk whilst staring until you’re left with a pourable consistency.
- Serve your pancakes stacked with your favourite toppings and a good drizzle of the sauce.
Peanut Butter Pancakes
Prep Time: 20 minutes,
Serves: 2
Ingredients
- 1 ripe banana
- 1 tbsp Pic’s Peanut butter
- 1 cup brown rice flour
- Tsp baking powder
- 1 cup almond milk
- Tbsp agave syrup
- Pinch sea salt
- Dash vanilla extract
- Coconut oil for cooking
Ingredients for the sauce
- 2 Tbsp peanut butter
- Tbsp agave syrup
- Almond milk
