PEANUT BUTTER CHOC BARS (NO BAKE)

Add the oat flour, maple syrup, and peanut butter to a large mixing bowl.
Mix until well combined, the end result will be a thick dough-like consistency.
Transfer mixture into a lined baking pan and press evenly into the pan.
Next, melt the chocolate and pour evenly over the peanut butter oat layer.
Chill in the fridge for ∼3 hours or until fully firm.
When they have set, remove from fridge, let them sit at room temp for ∼5 mins, cut and enjoy!
Store in an airtight container in the fridge.

Directions