- Gently melted the coconut oil and peanut butter together, then stir through the sweetener of choice.
- Pour a little of the mixture into the base of each of the cups and place these into the freezer for about 15 minutes to allow to set.
- Once these have hardened, add a tsp of the jam into the centre of each and cover with the remaining peanut butter mixture.
- Return these to the freezer for 45 minutes minimum, or until completely set.
