In a blender, combine the flour, milk, eggs, maple syrup, oil, cinnamon, baking powder and salt, then blend until you’re left with a smooth batter.
Stir through the chocolate chips.
Preheat your waffle iron and lightly spray or brush with some cooking spray or vegan butter.
Once the waffle maker is nice and hot, pour in your batter and cook according to the instructions. Repeat this for the remaining mixture. I found this made 3 large waffles.
Meanwhile, for the sauce, combine the peanut butter, salt and maple syrup, then gradually add in a little water whilst mixing so that you create a pourable consistency.
Serve the waffles topped with some fresh fruit and a generous drizzle of the sauce.
