- To make these creamy chocolate peanut butter mousse pots, simply add all of the ingredients into a blender and blend until thick and creamy.
- Taste, and add in an extra medjool date if you have more of a sweet tooth.
- Divide the mousse between two pots, or nice glasses.
- Chill in the fridge until you are ready to serve, then top with fresh berries, granola, and grated chocolate for the ultimate breakfast.
Creamy Chocolate Peanut Butter Breakfast Mousse Pots
Recipe By Stacey Horler
Prep Time: 5 minutes,
Serves: 2
Ingredients
- 2 x ripe avocado
- ¼ cup (150g) coconut yoghurt
- 4 Tbsp cacao powder
- 2-3 heaped Tbsp Pic’s Smooth Peanut Butter
- 2 Tbsp dairy-free milk
- 3-4 medjool dates, pitted
- 1 Tbsp maple syrup
- Pinch of salt
