1. Whisk the eggs, milk and cinnamon together in a large, shallow bowl. Spread 2 slices of the brioche with your Pic’s. Top with a layer of frozen berries. Sandwich another slice of brioche on top to make two sandwiches.
2. Dip each sandwich into the egg mixture making sure to coat each side. Melt 1 Tbsp of butter in a large, heavy bottomed frying pan over a medium heat and fry each sandwich for around 2 minute per side, until golden brown and crispy. Transfer to a plate and cover with foil to keep warm while you make the remaining sandwiches.
3. Cut each sandwich in half and serve with a dusting of icing sugar, maple syrup and mixed berries.
Pic's French Toasties
Recipe By Shelley Judge
Ingredients
- 2 large eggs
- 75ml milk
- 1 Tbsp cinnamon
- 4 thick slices of brioche
- 4 Tbsp Pic’s Smooth Peanut Butter
- ½ cup frozen raspberries
