1. Whakatōhia ngā māngohe - toast the marshmallows.
2. Whakatakotoria ki tētahi pihikete wīti tiakarete - place them on a chocolate wheat biscuit.
3. Raua atu te pata nati me ngā kākano - add the Big Mix.
4. Riringihia atu te tiakarete kua rewaina - drizzle on the melted chocolate.
5. Hei whakamutunga, tāpirihia te pihikete tuarua - to finish, add the second biscuit.
6. Enjoy! ✨❤️
Delicious Matariki S’Mores
Recipe By Whānaukai
Ingredients
- Māngohe - marshmallows
- Pihikete wīti tiakarete - chocolate wheat biscuits
- Pata nati me ngā kākano - Pic’s Big Mix
- Tiakarete kua rewaina - melted chocolate
